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Crab Macaroni Casserole

Crab Macaroni Casserole
Crab Macaroni Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 436 calories, 28g of protein, and 18g of fat. If you have lump crabmeat, salt, ground mustard, and It is perfect for Autumn. It is a good option if you're following a pescatarian diet.

Instructions

1
Cook macaroni according to package directions.
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MacaroniMacaroni
2
Meanwhile, in a large skillet, saute onion in butter until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Frying PanFrying Pan
4
Remove from the heat.
5
Drain macaroni.
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MacaroniMacaroni
6
Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet.
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Cheddar CheeseCheddar Cheese
Swiss CheeseSwiss Cheese
Sour CreamSour Cream
CrabmeatCrabmeat
MacaroniMacaroni
MustardMustard
SaltSalt
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Frying PanFrying Pan
7
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
8
Sprinkle with remaining cheddar cheese.
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Cheddar CheeseCheddar Cheese
9
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score22
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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