Crab Louie Salad

Name: Crab Louie Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus spears, cooked; 1 avocado, peeled, pitted, and sliced lengthwise thinly; 118 milliliters chopped black olives; 227 grams fresh picked Dungeness crabmeat; 2 hard boiled eggs, chopped; 1 head iceberg lettuce, chopped; 1 pint mayonnaise; 118 milliliters sweet relish; 1 pints tomato ketchup; 3 tomatoes, quartered

Crab Louie Salad might be just the main course you are searching for. This recipe makes 4 servings with 1129 calories, 20g of protein, and 102g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, tomatoes, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.

Ingredients you will need

Mayonnaise

Ketchup

Olives

Relish

Egg

Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus.

Ingredients you will need

Iceberg Lettuce

Asparagus

Tomato

Avocado

Crab

Drizzle with Louie dressing

Ingredients

Servings:

227grams

asparagus spears, cooked 1

avocado, peeled, pitted, and sliced lengthwise thinly 118milliliters

chopped black olives 227grams

fresh picked Dungeness crabmeat 2

hard boiled eggs, chopped 1head

iceberg lettuce, chopped 1pint

mayonnaise 118milliliters

sweet relish 1pints

tomato ketchup 3

tomatoes, quartered

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.