Crab Dip

Crab Dip
Crab Dip is If you have béchamel sauce, flat-leaf parsley leaves, flatbread crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine first 8 ingredients in a large bowl; gently fold in crab. Spoon mixture into a lightly greased 2-quart baking dish.
Ingredients you will need
CrabCrab
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Baking PanBaking Pan
BowlBowl
3
Bake 30 to 40 minutes or until golden brown and bubbly.
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4
Sprinkle with chives, and serve with flatbread crackers.
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FlatbreadFlatbread
CrackersCrackers
ChivesChives

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyHard
Ready In57 m.
Servings20
Health Score3
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