Crab Ball

Name: Crab Ball
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 2 Tbsps prepared horseradish; 1 Tbsp ketchup; 1 teaspoon fresh lemon juice; 2 teaspoons finely chopped onions; 2 servings hot pepper sauce; 2 teaspoons worcestershire sauce

Crab Ball might be just the main course you are searching for. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 479 calories, 22g of protein, and 40g of fat per serving. This recipe serves 2. If you have worcestershire sauce, cream cheese, pepper sauce, and From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Ingredients

Servings:

170grams

crabmeat, drained and flaked 227grams

package cream cheese, softened 2Tbsps

prepared horseradish 1Tbsp

ketchup 1teaspoon

fresh lemon juice 2teaspoons

finely chopped onions 2servings

hot pepper sauce 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.