Cowboy Quiche

Name: Cowboy Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 8 slices Bacon; 2 Tbsps Butter; 237 milliliters Heavy Cream Or Half-and-Half; 10 servings Salt And Pepper, to taste; 473 milliliters Grated Sharp Cheddar Cheese; 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan); 8 whole Large Eggs; 2 whole Yellow Onions, Sliced

Cowboy Quiche might be just the main course you are searching for. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 14g of protein, and 33g of fat. This recipe is typical of Mediterranean cuisine. If you have unbaked pie crust, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the unbaked pie crust you could follow this main course with the Apricot-raspberry Tart as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool. Preheat the oven to 400 degrees.

Ingredients you will need

Butter

Onion

Bacon

Equipment you will use

Frying Pan

Oven

Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese.

Ingredients you will need

Salt And Pepper

Pie Crust

Cheese

Onion

Bacon

Cream

Egg

Roll

Equipment you will use

Tart Form

Pie Form

Bowl

Pour the mixture into the pie crust.

Ingredients you will need

Pie Crust

Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Frying Pan

Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.)

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Oven

Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!

Equipment you will use

Serrated Knife