Cowboy Casserole

Name: Cowboy Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 can condensed cream of mushroom soup; 3 cloves garlic, chopped; 680 grams ground beef; 118 milliliters milk; 1 medium onion, chopped; 473 milliliters cheddar cheese, shredded; 4 Tbsps sour cream; 907 grams bag Ore-Ida Tater Tots; 432 grams can whole kernel corn, drained

Cowboy Casserole is a gluten free recipe with 8 servings. This main course has 625 calories, 28g of protein, and 39g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of condensed cream of mushroom soup, cream, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.