Cousin Tina's Pecan Pie

Name: Cousin Tina's Pecan Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters butter; 79 milliliters butter; 237 milliliters corn syrup; 3 eggs; 237 milliliters all-purpose flour; 2 Tbsps ice water; 237 milliliters pecan halves or broken pecans; 1 teaspoons salt; 158 milliliters sugar; 2 teaspoons Madagascar vanilla

The recipe Cousin Tina's Pecan Pie could satisfy your Southern craving in about 3 hours and 50 minutes. This recipe makes 6 servings with 652 calories, 7g of protein, and 35g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It works well as a reasonably priced dessert. If you have madagascar vanilla, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

79milliliters

butter 79milliliters

butter 237milliliters

corn syrup 3

eggs 237milliliters

all-purpose flour 2Tbsps

ice water 237milliliters

pecan halves or broken pecans 1teaspoons

salt 158milliliters

sugar 2teaspoons

Madagascar vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.