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Country Rhubarb Crostata
Country Rhubarb Crostata
Coun
Instructions
1
Heat oven to 375F.
Equipment you will use
Oven
2
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie (do not trim or flute crust).
Ingredients you will need
Pie Crust
Crust
3
In medium bowl, mix 1 cup sugar, 3 tablespoons flour and the orange peel. Stir in eggs and sour cream.
Ingredients you will need
Orange Zest
Sour Cream
All Purpose Flour
Sugar
Egg
Equipment you will use
Bowl
4
Add rhubarb; toss gently. Spoon into crust-lined pie plate. Fold edges of crust over filling, ruffling decoratively.
Ingredients you will need
Rhubarb
Crust
5
In small bowl, mix topping ingredients until crumbly.
Equipment you will use
Bowl
6
Sprinkle over filling.
7
Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.
Ingredients you will need
Crust
Equipment you will use
Oven
Equipment
Oven
Bowl
Ingredients
Servings:
2
Tbsps
butter or margarine, softened
3
eggs, slightly beaten
59
milliliters
all-purpose flour
3
Tbsps
all-purpose flour
1
teaspoons
grated orange peel
1
box
refrigerated pie crusts, softened as directed on box
828
milliliters
sliced fresh or frozen rhubarb
118
milliliters
sour cream
59
milliliters
sugar
237
milliliters
sugar
Difficulty
Expert
Ready In
4 hrs, 20 m.
Servings
8
Health Score
2
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Spring
Strawberry Rhubarb Jam
Cherry Rhubarb Jam
Strawberry Rhubarb Compote
Sugared Rhubarb Muffins
Skillet Chicken with Rhubarb and Onions
Rhubarb Blueberry Jam
Spring Fruit Salad
Rhubarb Pear Gelatin
Rhubarb Betty
Rhubarb Bread
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