Country Ham Bread

Name: Country Ham Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters butter, softened; 473 milliliters warm buttermilk (110° to 115°); 1 teaspoons cayenne pepper; 237 milliliters chopped chives; 237 milliliters cornmeal, divided; 1 egg; 1 liters all-purpose flour; 118 milliliters minced fresh parsley; 1 teaspoon coarsely ground pepper; 591 milliliters ground fully cooked ham; 2 Tbsps lemon juice; 1 Dash pepper; 1 teaspoon salt; 3 Tbsps sugar; 118 milliliters warm water (110° to 115°)

You can never have too many bread recipes, so give Country Ham Bread a try. This recipe makes 32 servings with 172 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of coarsely ground pepper, butter, warm buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the buttermilk, egg, sugar, butter, pepper, salt, cayenne, 1 cup cornmeal and 3 cups flour; beat until smooth. Beat in ham. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Buttermilk