Country-Fried Steak

Name: Country-Fried Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters all-purpose flour, divided; 296 milliliters milk, divided; 0 teaspoons pepper, divided; 1 teaspoon salt, divided; 454 grams cubed steaks; 4 servings Vegetable oil

Country-Fried Steak requires roughly 45 minutes from start to finish. For $2.72 per serving, you get a main course that serves 4. One portion of this dish contains approximately 28g of protein, 33g of fat, and a total of 517 calories. It can be enjoyed any time, but it is especially good for valentin day. A mixture of salt, steaks, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle cubed steaks with 3/4 teaspoon salt and 1/2 teaspoon pepper; dip in 1/4 cup milk. Dredge steaks in 1 cup flour.

Ingredients you will need

Cube Steak

Pepper

Steak

All Purpose Flour

Milk

Salt

Dip

Heat oil in a large skillet over medium heat. Cook steaks 8 minutes or until golden brown, turning once.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steaks, reserving 2 tablespoons pan drippings in skillet.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Drain steaks on paper towels, and keep warm.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Add remaining 2 tablespoons flour to pan drippings, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Transfer steak to a warm serving platter; serve immediately with gravy.

Ingredients you will need

Gravy

Steak

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

237milliliters

all-purpose flour, divided 296milliliters

milk, divided 0teaspoons

pepper, divided 1teaspoon

salt, divided 454grams

cubed steaks 4servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.