Cornucopia Salad

Name: Cornucopia Salad
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 10
Cuisine: Global
Ingredients: 3 bananas, sliced, tossed in 1/4 cup lemon juice; 454 grams sliced water chestnuts; 118 milliliters diced celery; 237 milliliters grated Cheddar; 10 slices bacon, cooked until crisp, chopped; 118 milliliters diced green bell pepper; 177 milliliters chopped green onions, green part only; 1 head iceburg lettuce, washed, patted dry, and torn into pieces; 473 milliliters mayonnaise; 177 milliliters chopped nuts (pecans, walnuts, or salted peanuts); 237 milliliters frozen green peas, thawed, uncooked; 177 milliliters raisins; 59 milliliters sugar; 1 Tbsp white vinegar

Cornucopia Salad might be a good recipe to expand your side dish repertoire. One serving contains 636 calories, 10g of protein, and 52g of fat. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up iceburg lettuce, celery, nuts, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 3 hours and 28 minutes. If you like this recipe, you might also like recipes such as Cornucopia Chex Mix, Lox Cornucopian Appetizer, and Cornucopia Compote.