Cornish Pasties

Name: Cornish Pasties
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 4 Tbsps beef gravy or beef stock; 1 teaspoon dried herbs (thyme, marjoram, sage); 946 milliliters all-purpose flour; 6 Tbsps ice water (or more); 227 grams lean ground beef; 1 serving milk; 1 medium onion , finely chopped; 1 serving Short Crust Pastry; 170 grams boiling potatoes , peeled and cut into 1/2 inch dice; 1 teaspoon salt; 1 serving salt and pepper; 237 milliliters vegetable shortening

Cornish Pasties might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 116g of protein, 231g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of beef stock, potatoes, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.