Corned Beef in Beer (Crock Pot)

Name: Corned Beef in Beer (Crock Pot)
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf (or two small ones); 237 milliliters beer; 1 small cabbage, cut in wedges (optional); 237 milliliters thinly sliced carrot; 1 kilograms corned beef brisket; 2 mediums onions, peeled and quartered; 6 mediums potatoes, peeled and quartered

Corned Beef in Beer (Crock Pot) might be just the main course you are searching for. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 34g of fat, and a total of 645 calories. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 9 hours and 10 minutes. Head to the store and pick up bay leaf, beer, cabbage, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.