Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, plus more for dish; 1 Tbsp canola oil; 3 stalks celery, finely diced; 8 servings Coarse salt and ground pepper; 1 liters coarsely crumbled cornbread; 2 Tbsps chopped fresh sage (or 1 tsp dried); 79 milliliters diced liver (chicken or turkey); 710 milliliters hot reduced-sodium chicken broth; 1 medium onion, finely diced

The recipe Cornbread Stuffing could satisfy your Southern craving in approximately 1 hour and 15 minutes. This side dish has 217 calories, 6g of protein, and 10g of fat per serving. This recipe serves 8. It will be a hit at your Thanksgiving event. A mixture of coarsely cornbread, chicken broth, celery, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

butter, plus more for dish 1Tbsp

canola oil 3stalks

celery, finely diced 8servings

Coarse salt and ground pepper 1liters

coarsely crumbled cornbread 2Tbsps

chopped fresh sage (or 1 tsp dried)79milliliters

diced liver (chicken or turkey)710milliliters

hot reduced-sodium chicken broth 1medium

onion, finely diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.