Corn Mashed Potatoes

Name: Corn Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 532 milliliters diced peeled baking potato; 1 Tbsp butter; 237 milliliters frozen whole-kernel corn, thawed and drained; 1 teaspoon curry powder; 0 teaspoons ground turmeric; 177 milliliters light coconut milk; 1 Tbsp olive oil; 1 teaspoons salt; 414 milliliters diced peeled sweet potato

You can never have too many side dish recipes, so give Corn Mashed Potatoes a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 121 calories. It will be a hit at your Thanksgiving event. A mixture of salt, coconut milk, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.