RecipesMagazine

Corn, Cheddar and Tomato Quiche

Corn, Cheddar and Tomato Quiche
Corn, Cheddar and Tomato Quiche might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 114 calories. Head to the store and pick up pepper, tomato, cheddar cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
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CheeseCheese
TomatoTomato
CornCorn
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3
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
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KnifeKnife
4
Let stand 10 minutes before cutting.

Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score4
Gluten FreeVegetarian
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeLacto Ovo Vegetarian
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