Corn Casserole I

Name: Corn Casserole I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 425 grams cream-style corn; 241 grams package dry corn muffin mix; 2 eggs, beaten; 113 grams diced green chilies, drained; 118 milliliters chopped onion; 355 milliliters shredded cheddar cheese; 227 grams sour cream; 432 grams whole kernel corn, drained

Corn Casserole I might be just the side dish you are searching for. This recipe makes 10 servings with 338 calories, 10g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have kernel corn, cream, corn muffin mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.