Corn Bread, Chorizo, and Jalapeño Dressing

Name: Corn Bread, Chorizo, and Jalapeño Dressing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 473 milliliters (1/2-inch) cubed French bread baguette (crusts removed); 85 grams Mexican chorizo, casing removed and crumbled; 2 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 237 milliliters 4.5 ounces all-purpose flour (about; 59 milliliters chopped fresh cilantro; 237 milliliters thinly sliced green onions; 1 jalapeño pepper, halved; 1 lime, cut into wedges; 296 milliliters low-fat buttermilk; 411 grams fat-free, lower-sodium chicken broth; 1 teaspoon olive oil; 296 milliliters diced red bell pepper (1 large); 177 milliliters shredded reduced-fat sharp cheddar cheese; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted; 237 milliliters yellow cornmeal

The recipe Corn Bread, Chorizo, and Jalapeño Dressing could satisfy your Southern craving in approximately 2 hours. This recipe serves 12. One portion of this dish contains roughly 10g of protein, 9g of fat, and It works well as an inexpensive bread.

Instructions

Preheat oven to 35

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Oven

Place a 10-inch cast-iron skillet in oven as it preheats.

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Frying Pan

Oven

To prepare corn bread, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cornbread

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (through eggs) in a large bowl; fold in cheese.

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Cheese

All Purpose Flour

Egg

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Bowl

Remove skillet from oven. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Oven

Pour batter into hot skillet.

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Frying Pan

Bake at 350 for 35 minutes or until edges are lightly browned and a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Crumble corn bread into a large bowl.

Ingredients you will need

Cornbread

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Wire Rack

Oven

Bowl

To prepare dressing, remove seeds and membrane from half of jalapeo. Coarsely chop both jalapeo halves.

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Seeds

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add chorizo; saut 2 minutes.

Ingredients you will need

Chorizo

Add jalapeo, bell pepper, and onions; saut 3 minutes.

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Bell Pepper

Onion

Remove from heat.

Add chorizo mixture to corn bread mixture; stir in baguette, cilantro, egg whites, and broth, stirring until bread is moist.

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Cornbread

Egg Whites

Baguette

Cilantro

Chorizo

Bread

Broth

Spoon corn bread mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

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Cooking Spray

Cornbread

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Baking Pan

Bake at 350 for 45 minutes or until lightly browned.

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Oven

Serve with lime wedges.

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Lime Wedge

Equipment

Ingredients

Servings:

1Tbsp

baking powder 473milliliters

(1/2-inch) cubed French bread baguette (crusts removed)85grams

Mexican chorizo, casing removed and crumbled 2larges

egg whites, lightly beaten 2larges

eggs, lightly beaten 237milliliters

4.5 ounces all-purpose flour (about 59milliliters

chopped fresh cilantro 237milliliters

thinly sliced green onions 1

jalapeño pepper, halved 1

lime, cut into wedges 296milliliters

low-fat buttermilk 411grams

fat-free, lower-sodium chicken broth 1teaspoon

olive oil 296milliliters

diced red bell pepper (1 large)177milliliters

shredded reduced-fat sharp cheddar cheese 2Tbsps

sugar 2Tbsps

unsalted butter, melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.