RecipesMagazine

Corn and Shrimp Bisque

Corn and Shrimp Bisque
Corn and Shrimp Bisque might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 320 calories, 35g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, sherry, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Peel and devein shrimp, reserving shells. Coarsely chop shrimp. Cover shrimp and chill.
Ingredients you will need
Pasta ShellsPasta Shells
ShrimpShrimp
2
Remove kernels from ears of corn to measure 2 cups, and set aside. Reserve the corn cobs.
Ingredients you will need
Corn On The CobCorn On The Cob
CornCorn
3
Heat a stockpot coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
PotPot
4
Add the shrimp shells and onion to pan; saut 5 minutes or until shells turn pink.
Ingredients you will need
Pasta ShellsPasta Shells
ShrimpShrimp
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add corn cobs, water, bay leaf, and thyme; bring to a boil. Reduce heat, and simmer 30 minutes.
Ingredients you will need
Bay LeavesBay Leaves
ThymeThyme
WaterWater
CornCorn
6
Drain the shrimp stock into a sieve over a bowl; discard solids.
Ingredients you will need
Shrimp StockShrimp Stock
Equipment you will use
SieveSieve
BowlBowl
7
Melt butter in a large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
8
Add corn kernels; cook 2 minutes, stirring frequently.
Ingredients you will need
Corn KernelsCorn Kernels
9
Add tomato paste; cook 2 minutes, stirring frequently.
Ingredients you will need
Tomato PasteTomato Paste
10
Combine sherry and flour, stirring with a whisk to form a slurry.
Ingredients you will need
SherrySherry
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
11
Add slurry to pan; cook 1 minute, stirring constantly.
Equipment you will use
Frying PanFrying Pan
12
Add shrimp stock, salt, and pepper; bring to a simmer. Cook 4 minutes or until bisque starts to thicken, stirring frequently.
Ingredients you will need
Shrimp StockShrimp Stock
BisqueBisque
PepperPepper
SaltSalt
13
Add shrimp; cook 3 minutes or until shrimp are done. Stir in half-and-half; serve immediately.
Ingredients you will need
ShrimpShrimp
DifficultyHard
Ready In45 m.
Servings6
Health Score11
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
Creamy Clam Linguine
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Individual Tuna Casseroles
Linguine with Clam Sauce
Clam Sauce with Linguine
Clam Sauce with Linguine
Tuna Cakes with Mustard Mayo
Linguine with Clam Sauce
Related recipes
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa