Corn and Bacon Chowder

Name: Corn and Bacon Chowder
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams packages frozen baby gold and white corn, thawed and divided; 2 slices bacon slices; 0 teaspoons freshly ground black pepper; 118 milliliters refrigerated prechopped celery, onion, and bell pepper mix; 473 milliliters 1% low-fat milk, divided; 85 grams 3/4 cup reduced-fat shredded extra-sharp cheddar cheese (such as Cracker Barrel); 1 teaspoons salt

Corn and Bacon Chowder might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 12g of protein, 8g of fat, and Corn & Bacon Chowder, Corn and Bacon Chowder, and Bacon & Corn Chowder are very similar to this recipe.

Instructions

Cook bacon in a Dutch oven over medium heat until crisp.

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Bacon

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Dutch Oven

Remove bacon from pan; crumble and set aside.

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Bacon

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Frying Pan

Add celery mixture and 1 package corn to drippings in pan; saut 5 minutes or until vegetables are tender.

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Vegetable

Celery

Corn

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Frying Pan

Place remaining 1 package corn and 1 cup milk in a blender, and process until smooth.

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Corn

Milk

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Blender

Add pureed mixture to vegetables in pan; stir in remaining 1 cup milk, salt, black pepper, and cheese. Cook over medium heat (do not boil), stirring constantly, until cheese melts. Ladle chowder into bowls. Top each serving evenly with reserved crumbled bacon.

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Real Bacon Pieces