Cordon Bleu Casserole Supreme

Name: Cordon Bleu Casserole Supreme
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 567 grams boxes frozen chopped broccoli, thawed; 6 chicken breast halves; 227 grams package cream cheese, thinly sliced; 610 grams cream of chicken soup; 340 grams thinly sliced deli ham (we liked honey ham); 907 grams package frozen hash brown potatoes, thawed; 2 Tbsps oil (i used olive oil); 0 teaspoons pepper; 2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted); 473 milliliters shredded swiss cheese

Cordon Bleu Casserole Supreme is a gluten free main course. One portion of this dish contains roughly 24g of protein, 20g of fat, and a total of 354 calories. This recipe serves 14. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, chicken breast halves, oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.