Cool Mandarin Dessert

Name: Cool Mandarin Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams can mandarin oranges; 10 servings Fresh mint, optional; 1 pint orange sherbet, softened; 17 grams packages each) sugar-free orange gelatin; 473 milliliters boiling water

Cool Mandarin Dessert takes around 20 minutes from beginning to end. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 10. One serving contains 41 calories, 1g of protein, and 0g of fat. This recipe from Taste of Home requires mandarin oranges, mint, water, and orange gelatin.

Instructions

Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges.

Ingredients you will need

Orange

Juice

Water

In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice.

Ingredients you will need

Gelatin

Juice

Water

Equipment you will use

Bowl

Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened.

Ingredients you will need

Sherbet

Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

Ingredients you will need

Orange Slices