Cooking From The Glossies: Salad With Pancetta Crisps, Roasted

Name: Cooking From The Glossies: Salad With Pancetta Crisps, Roasted
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 red Bartlett pear, halved, cored, and thinly sliced; 454 grams head Boston lettuce (about , torn into bite-size pieces, or 1 lb mixed Greens; 227 grams Brussels sprouts, trimmed and quartered lengthwise; 4 servings Coarse salt and ground pepper; 59 milliliters olive oil; 85 grams thinly sliced pancetta; 57 grams ricotta salata, thinly sliced; 59 milliliters white-wine vinegar or sherry vinegar

Cooking From The Glossies: Salad With Pancetta Crisps, Roasted might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One serving contains 303 calories, 8g of protein, and 24g of fat. A mixture of bartlett pear, boston lettuce, ricotta salata, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 36 minutes.