Cookies & Cream Pudding Pie

Cookies & Cream Pudding Pie
This recipe makes 10 servings with 206 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of jell-o chocolate flavor instant pudding, cool whip whipped topping, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Arrange cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)
Ingredients you will need
CookiesCookies
2
Pour milk into medium bowl.
Ingredients you will need
MilkMilk
Equipment you will use
BowlBowl
3
Add ice cream. Beat with wire whisk until well blended.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
WhiskWhisk
4
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
5
Let stand 3 min.; pour into prepared pie plate.
6
Refrigerate several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
Kitchen ScissorsKitchen Scissors

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
Magazine