Cookies & Cream Cupcakes

Name: Cookies & Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 59 milliliters buttermilk; 473 milliliters confectioners sugar, sifted; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps milk or heavy cream; 12 servings Crushed Oreos, for topping; 0 teaspoons salt; 1 pinch Pinch of salt; 4 Tbsps unsalted butter; 6 Tbsps unsalted butter, softened; 59 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract; 59 milliliters vegetable oil; 118 milliliters water

Cookies & Cream Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 379 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have heavy cream, salt, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Line a 12-cup muffin tin with paper or foil liners.

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Muffin Tray

Aluminum Foil

In a medium saucepan, melt the butter with the vegetable oil and water over low heat.

Ingredients you will need

Vegetable Oil

Butter

Water

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Sauce Pan

In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

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Bowl

Add the melted butter mixture and beat with a handheld mixer at low speed until smooth.

Ingredients you will need

Butter

Equipment you will use

Blender

Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl.

Ingredients you will need

Buttermilk

Vanilla

Egg

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Bowl

Pour the batter into the lined muffin tins, filling them about three-fourths full.

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Muffin Tray

Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let the cupcakes cool slightly, then transfer them to a rack to cool completely.

Ingredients you will need

Cupcakes

In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the confectioners' sugar, vanilla extract and salt and beat the mixture at low speed just until combined. Increase the mixer speed to medium and beat until smooth.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Salt

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Blender

Add the milk or heavy cream and beat until light and fluffy, about 2 minutes.

Ingredients you will need

Heavy Cream

Milk

Spread the frosting on the cooled cupcakes, top with the crushed Oreos and serve.

Ingredients you will need

Cupcakes

Frosting

Spread

Oreo Cookies

Equipment

Ingredients

Servings:

1teaspoons

baking soda 59milliliters

buttermilk 473milliliters

confectioners' sugar, sifted 1large

egg 237milliliters

all-purpose flour 237milliliters

granulated sugar 2Tbsps

milk or heavy cream 12servings

Crushed Oreos, for topping 0teaspoons

salt 1pinch

Pinch of salt 4Tbsps

unsalted butter 6Tbsps

unsalted butter, softened 59milliliters

unsweetened cocoa powder (not Dutch process)1teaspoons

pure vanilla extract 1teaspoon

pure vanilla extract 59milliliters

vegetable oil 118milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.