Confetti Pasta Salad
Confetti Pasta Salad requires roughly 45 minutes from start to finish. One serving contains 380 calories, 12g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a side dish. A mixture of dillweed, peas, nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine the ranch dressing, yogurt, and dillweed in a large bowl; stir well, and set dressing mixture aside.
Cook macaroni in boiling water for 5 minutes.
Add peas, and cook an additional 3 minutes; drain well.
Add the macaroni mixture, bell peppers, and cheese cubes to dressing mixture, tossing to coat. Cover and chill. Stir before serving.
Garnish with dillweed, if desired.