Linguine with Spicy Chicken Sauce

Name: Linguine with Spicy Chicken Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 118 milliliters dry red wine or Progresso® chicken broth (from 32-ounce carton); 2 cloves garlic, finely chopped; 227 grams uncooked linguine; 118 milliliters freshly grated or shredded Parmesan cheese; 1 red jalapeño chile, seeded and finely chopped; 227 grams boneless skinless chicken breasts, cut into 1-inch pieces; 2 Tbsps chopped sun-dried tomatoes packed in oil; 2 Tbsps olive or vegetable oil; 2 mediums red or yellow bell peppers, cut into 1x1/4-inch strips

You can never have too many main course recipes, so give Linguine with Spicy Chicken Sauce a try. This recipe serves 4. One portion of this dish contains about 26g of protein, 13g of fat, and a total of 418 calories. A mixture of anchovy paste, bell peppers, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook and drain linguine as directed on package.

Ingredients you will need

Linguine

Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.

Ingredients you will need

Anchovy Paste