Herbed Salisbury Mushroom Steaks

Name: Herbed Salisbury Mushroom Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams jar fat-free beef gravy; 59 milliliters Progresso® plain bread crumbs; 2 teaspoons canola or soybean oil; 59 milliliters fat-free egg product; 454 grams extra-lean (at least 90%) ground beef; 59 milliliters fat-free (skim) milk; 227 grams package sliced fresh mushrooms (3 cups); 3 Tbsps ketchup; 1 teaspoons dried thyme leaves

Herbed Salisbury Mushroom Steaks requires about 35 minutes from start to finish. This recipe makes 5 servings with 216 calories, 25g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. valentin day will be even more special with this recipe. A mixture of extra-lean ground beef, soybean oil, egg product, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.

Ingredients you will need

Breadcrumbs

Mushrooms

Ketchup

Thyme

Beef

Milk

Egg

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add patties; cook about 5 minutes, turning once, until browned.

Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy.

Ingredients you will need

Mushrooms

Ketchup

Gravy

Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160ºF and patties are no longer pink in center.

Ingredients you will need

Meat