Overnight Tex-Mex Egg Bake

Name: Overnight Tex-Mex Egg Bake
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams bulk spicy pork sausage; 128 grams can Old El chopped green chiles, undrained; 340 grams cups shredded Colby-Monterey Jack cheese; 6 eggs; 1 liters frozen southern-style hash brown potatoes (from 32-oz bag); 355 milliliters milk; 237 milliliters Old El Thick n Chunky salsa; 0 teaspoons salt

Need a gluten free main course? Overnight Tex-Mex Egg Bake could be an outstanding recipe to try. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 20g of protein, and 24g of fat. Head to the store and pick up bulk spicy pork sausage, old el 'n chunky salsa, salt, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 9 hours and 25 minutes.

Instructions

Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink.

Ingredients you will need

Cooking Spray

Sausage

Equipment you will use

Glass Baking Pan

Frying Pan

Drain on paper towel.

Equipment you will use

Paper Towels

Spread frozen potatoes in baking dish.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Pan

Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.

Ingredients you will need

Green Chili Pepper