Meyer Lemon Coffee Cake Muffins

Name: Meyer Lemon Coffee Cake Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 431 grams box Betty Crocker® cinnamon streusel premium muffin & quick bread mix; 2 eggs; 1 Grated peel and juice of Meyer lemon; 177 milliliters milk; 59 milliliters vegetable oil

Meyer Lemon Coffee Cake Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 4g of protein, and 10g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up cinnamon streusel premium muffin & bread mix, milk, juice of lemon, and a few other things to make it today.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full.

Ingredients you will need

Lemon Juice