Radishes with Lemon Crème Fraîche and Tobiko

Name: Radishes with Lemon Crème Fraîche and Tobiko
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters crème fraîche or sour cream; 1 teaspoons lemon juice; 1 teaspoons grated lemon peel; 12 radishes (about 1 in. wide); 12 servings Salt; 3 Tbsps About plain or wasabi-flavored tobiko (or some of each)

You can never have too many side dish recipes, so give Radishes with Lemon Crème Fraîche and Tobiko a try. One serving contains 12 calories, 0g of protein, and 1g of fat. This recipe serves 12. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, lemon juice, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim stems and root ends off radishes; rinse well, and cut in half crosswise. To make each half sit flat, trim off rounded end. If crme frache or sour cream is runny, use a small melon baller to scoop out centers of radishes, making depressions to hold filling; if crme frache is thick, leave radish halves flat.

Ingredients you will need

Sour Cream

Radish

Melon

Equipment you will use

Melon Baller

In a bowl, mix crme frache and lemon peel and juice.

Ingredients you will need

Lemon Peel

Juice

Equipment you will use

Bowl

Add salt to taste.

Ingredients you will need

Salt

Top or fill radish cups equally with crme frache mixture (about 1/2 teaspoon in each), then top equally with tobiko (a scant 1/4 teaspoon on each). Arrange on a platter.

Ingredients you will need

Radish