Compota de Frutas (Winter Fruit Compote)

Name: Compota de Frutas (Winter Fruit Compote)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, peeled and cut into 12 wedges; 118 milliliters Calvados (apple brandy); 6 dried apricots; 6 dried figs; 237 milliliters dry white wine; 118 milliliters golden raisins; 1 teaspoon grated lemon rind; 2 teaspoons grated orange rind; 1 pear, peeled and cut into 12 wedges; 6 prunes; 59 milliliters sugar; 237 milliliters water

This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 183 calories. If $1.46 per serving falls in your budget, Compota de Frutas (Winter Fruit Compote) might be an outstanding gluten free and vegan recipe to try. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, wine, prunes, and a few other ingredients on hand, you can make it.