Colorful Gazpacho Salad

Name: Colorful Gazpacho Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped peeled cucumber; 118 milliliters minced fresh cilantro; 118 milliliters fresh or frozen corn; 2 garlic cloves, minced; 237 milliliters diced peeled jicama; 1 Tbsp lime juice; 1 teaspoon olive oil; 0 teaspoons pepper; 1 small sweet red pepper, chopped; 177 milliliters chopped red onion; 0 teaspoons crushed red pepper flakes; 1 Tbsp red wine vinegar; 2 liters torn romaine; 0 teaspoons salt; 5 mediums tomatoes, seeded and chopped; 2 teaspoons water

Colorful Gazpacho Salad might be just the side dish you are searching for. This recipe makes 8 servings with 50 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Summer event. If you have pepper flakes, cilantro, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, combine the tomatoes, cucumber, onion, red pepper and corn. In a small bowl, whisk the lime juice, vinegar, water, garlic, oil, salt, pepper and pepper flakes.

Ingredients you will need

Lime Juice