Collard Greens With Ham And Smoked Hock

Name: Collard Greens With Ham And Smoked Hock
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp apple cider vinegar; 907 grams bunches of collards (about or two 16oz bags chopped collards; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 large onion, diced; 8 servings salt and freshly ground pepper to taste; 355 milliliters chopped smoked ham; 2 smoked ham hocks; 2 tomatoes, chopped; 1 liters water

Collard Greens With Ham And Smoked Hock is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 220 calories, 18g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have tomatoes, two 16oz bags collards, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a side dish.

Ingredients

Servings:

1Tbsp

apple cider vinegar 907grams

bunches of collards (about or two 16oz bags chopped collards 4cloves

garlic, minced 2Tbsps

olive oil 1large

onion, diced 8servings

salt and freshly ground pepper to taste 355milliliters

chopped smoked ham 2

smoked ham hocks 2

tomatoes, chopped 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.