Coleslaw in a Bag

Coleslaw in a Bag
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Coleslaw in a Bag might be a recipe you should try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 48 calories. This recipe serves 20. It works well as a cheap side dish for The Fourth Of July. A mixture of lemon peel, vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients.
Ingredients you will need
Green PepperGreen Pepper
CabbageCabbage
CarrotCarrot
OnionOnion
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
2
Pour into bag; toss. Chill until serving.
DifficultyNormal
Ready In15 m.
Servings20
Health Score8
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