Cold Vegetarian Spring Rolls

Name: Cold Vegetarian Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Vietnamese, Asian
Ingredients: 946 milliliters chinese cabbage, slice thinly; 2 mediums carrots, julienned; 1 teaspoons garlic and red chile paste; 16 servings cilantro, garnish; 1 medium cucumber, julienned (hot house or persian); 4 green onions, julienned; 5 mushrooms, sliced thinly; 1 Tbsp olive oil; 1 red bell pepper, julienned; 16 rice paper, rounds softened; 2 Tbsps rice vinegar; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 teaspoon sugar

Need a gluten free and dairy free hor d'oeuvre? Cold Vegetarian Spring Rolls could be a great recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 81 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Spring will be even more special with this recipe. A mixture of sesame oil, carrots, rice paper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.