Cold Udon Noodle Salad

Name: Cold Udon Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bonito flakes; 100 grams dried shiitake mushrooms; 1 egg, hardboiled, peeled, quartered; 0 iceberg lettuce, finely shredded; 1 lebanese cucumber, peeled, seeds removed, thinly sliced; 45 milliliters mirin; 1 sheet nori, thinly sliced; 10 milliliters sake; 45 milliliters soy sauce; 400 grams fresh udon noodles; 2 vine ripened tomatoes, seeds removed, cut into thin slices; 15 grams wakame seaweed

Cold Udon Noodle Salad might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 492 calories, 22g of protein, and 4g of fat per serving. This recipe serves 4. Not If you have udon noodles, shiitake mushrooms, lebanese cucumber, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.