Cold Tomato Soup With Cucumber And Cantaloupe

Name: Cold Tomato Soup With Cucumber And Cantaloupe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 cantaloupe, peeled, seeded and chopped into tiny uniform dice; 1 cucumber, peeled, halved, seeded and chopped into tiny uniform dice; 6 smalls whole basil leaves, or some fennel fronds plus small sprigs, for garnish; 2 clv garlic, minced; 2 Tbsps red wine vinegar; 0 salt and pepper; 0 teaspoons sugar; 907 grams tomatoes; 118 milliliters water

Cold Tomato Soup With Cucumber And Cantaloupe requires around 45 minutes from start to finish. This gluten free and vegan recipe serves 1. This main course has 700 calories, 29g of protein, and 5g of fat per serving. Autumn will be even more special with this recipe. A mixture of wine vinegar, sugar, clv garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.