Coke-braised Pork Shoulder

Name: Coke-braised Pork Shoulder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms pork shoulder (I used a boneless Boston butt, but I think a picnic shoulder would also be great); 907 grams about daikon radish, peeled and cut into 1 inch chunks; 2 cups non-diet cola (Caffeine-free Coke may have less bitterness, but I used Classic); 28 grams about of fresh ginger, peeled and sliced; 3 cloves garlic, chopped; 1 bunch green onions, trimmed and cut into 1 inch pieces; 1 jalapeno pepper (buy 2 or 3 to make sure you get a spicy one), trimmed, seeded and coarsely chopped; 4 servings freshly cracked black pepper; 4 servings kosher or sea salt; 0 cups soy sauce; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Coke-braised Pork Shoulder a try. This recipe makes 4 servings with 668 calories, 106g of protein, and 19g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of freshly cracked pepper, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.