Coffee Punch Float

Name: Coffee Punch Float
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 6 servings Grated chocolate for garnish; 946 milliliters brewed chocolate flavored coffee (like Godiva Chocolate Truffle); 4 Tbsps chocolate syrup; 1 Tbsp granulated sugar; 237 milliliters heavy whipping cream; 1 teaspoon pure vanilla extract; 946 milliliters vanilla ice cream, divided

The recipe Coffee Punch Float could satisfy your Creole craving in about 12 hours and 10 minutes. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 67g of fat, and a total of 1127 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather expensive dessert. If you have chocolate, vanillan ice cream, chocolate syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

6servings

Grated chocolate for garnish 946milliliters

brewed chocolate flavored coffee (like Godiva Chocolate Truffle)4Tbsps

chocolate syrup 1Tbsp

granulated sugar 237milliliters

heavy whipping cream 1teaspoon

pure vanilla extract 946milliliters

vanilla ice cream, divided

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Terras Gaudan O Rosal Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.