Coffee-Glazed Bacon With Eggs

Name: Coffee-Glazed Bacon With Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs; 3 Tbsps instant coffee; 4 servings Kosher salt; 59 milliliters maple syrup; 4 servings Freshly ground pepper; 8 slices thick-cut bacon; 4 servings Buttered toast, for serving; 4 teaspoons unsalted butter

You can never have too many main course recipes, so give Coffee-Glazed Bacon With Eggs a try. One serving contains 533 calories, 21g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up maple syrup, instant coffee, bacon, and a few other things to make it today. To use up the instant coffee you could follow this main course with the Chocolate Coffee Cupcakes with Coffee Frosting as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 325 degrees F. Set a wire rack on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves.

Ingredients you will need

Instant Coffee

Maple Syrup

Coffee

Pepper

Equipment you will use

Sauce Pan

Remove from the heat. Stir in the bacon until coated.

Ingredients you will need

Bacon

Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup.

Ingredients you will need

Flavoring Syrup

Bacon

Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes.

Ingredients you will need

Bacon

Syrup

Equipment you will use

Oven

Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes. Cover and cook 4 to 6 more minutes. Repeat with the remaining butter and eggs.

Ingredients you will need

Salt And Pepper