Mediterranean Pilaf Salad

Name: Mediterranean Pilaf Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cherry tomatoes; 1 Tbsp dijon mustard; 79 milliliters crumbled feta cheese; 2 Tbsps chopped flat leaf parsley; 2 Tbsps chopped green onions; 0 teaspoons ground cumin; 2 Tbsps pitted kalamata olives, sliced; 1 Tbsps lemon juice; 414 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 Tbsp pine nuts, toasted; 1 Tbsps red wine vinegar; 174 grams package rice pilaf mix, such as near east original rice pilaf

You can never have too many side dish recipes, so give Mediterranean Pilaf Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 112 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up wine vinegar, dijon mustard, rice pilaf mix, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.