Cindy's Really Good Au Gratin Potatoes

Name: Cindy's Really Good Au Gratin Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 355 milliliters grated Cheddar cheese; 355 milliliters cracker crumbs; 0 teaspoons dry mustard; 2 Tbsps all-purpose flour; 237 milliliters milk; 0 teaspoons pepper; 8 red potatoes; 0 teaspoons salt

Cindy's Really Good Au Gratin Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 27g of protein, 43g of fat, and a total of 1007 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up milk, potatoes, cracker crumbs, and a few other things to make it today. ..fancy and Good!, As Good As Mashed Potatoes but Fat Free, and Brown Good Smothered Potatoes.

Instructions

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

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Pot

Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.

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Potato

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Baking Pan

Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.

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Cracker Crumbs

Butter

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Bowl

Oven

While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat.

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Potato

Butter

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Sauce Pan

Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes.

Ingredients you will need

Cheese