Mexican Pork and Pasta
You can never have too many main course recipes, so give Mexican Pork and Pastan a try. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 39g of fat, and a total of 602 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have chili powder, ground sausage, canned tomatoes, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Add onion and green pepper; cook until tender. Stir in the tomatoes, tomato sauce, pasta, brown sugar, chili powder and salt; cover and simmer for 20 minutes or until pasta is tender.
Sprinkle with Parmesan cheese if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.