Corned Beef Fried Rice with Mint
Corned Beef Fried Rice with Mint might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 471 calories, 20g of protein, and 22g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up egg, chicken soup base, corned beef, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg, Beef and Broccoli Cauli-Rice, and Beef Fried Rice.
Instructions
Heat olive oil in a wok over medium-high heat.
Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
Remove the wok from heat and clear a hole in the center of the rice to cook egg.
Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
Portion the fried rice into 2 bowls and top with fresh mint.
Recommended wine: Alcoholic Drink, White Wine, Ingredient, Food Product Category, Riesling, Drink, Gewurztraminer, Chenin Blanc
Fried Rice works really well with Alcoholic Drink, White Wine, and Ingredient. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Poggio Antico Brunello di Montalcino. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 80 dollars per bottle.
Poggio Antico Brunello di Montalcino
Poggio Antico's Brunello di Montalcino displays deep and intense ruby red color with a well developed and persistent bouquet, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with great vitality, yet elegant and harmonious, thanks to the particularly sweet tannins. It has a very long finish and ages gracefully under proper conditions.