Spinach Bean Salad with Maple Dressing

Name: Spinach Bean Salad with Maple Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 11
Cuisine: Global
Ingredients: 340 grams packages each) fresh baby spinach; 425 grams can great northern beans, rinsed and drained; 3 Tbsps cider vinegar; 5 bacon strips, cooked and crumbled; 1 Tbsp Dijon mustard; 4 green onions, thinly sliced; 0 teaspoons coarsely ground pepper; 59 milliliters maple syrup; 1 Tbsp olive oil; 1 small sweet red pepper, chopped; 0 teaspoons salt

Spinach Bean Salad with Maple Dressing might be just the side dish you are searching for. This recipe makes 11 servings with 131 calories, 5g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have dijon mustard, olive oil, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

For dressing, in a small microwave-safe bowl, combine the first six ingredients; set aside.

Equipment you will use

Microwave

Bowl

Place beans in another microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through.

Ingredients you will need

Beans

Equipment you will use

Microwave

Bowl

In a large salad bowl, combine the spinach, onions, red pepper, bacon and beans. Microwave the dressing, uncovered, for 30-60 seconds or until heated through.

Ingredients you will need

Red Pepper