RecipesMagazine

Coffee "Chocoflan

Coffee
Coffee "Chocoflan might be just the beverage you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 257 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have oil, ground mexican cinnamon, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 50 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine 1 cup sugar, 1/4 cup water and orange peel in small heavy saucepan; cook (without stirring) on medium-high heat 10 min. or until sugar is melted and deep golden brown in color, using slotted spoon to transfer orange peel to sheet of foil after 8 min. Immediately pour caramel into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom of pan with syrup.
Ingredients you will need
Cooking SprayCooking Spray
Orange ZestOrange Zest
CaramelCaramel
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Blend evaporated milk, 4 eggs, cream cheese, 1 Tbsp. coffee, cinnamon and remaining sugar in blender until smooth.
Ingredients you will need
Evaporated MilkEvaporated Milk
Cream CheeseCream Cheese
CinnamonCinnamon
CoffeeCoffee
SugarSugar
EggEgg
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BlenderBlender
4
Beat cake mix, oil, 1 cup of the remaining water, remaining eggs and 5 tsp. of the remaining coffee with mixer until blended.
Ingredients you will need
Cake MixCake Mix
CoffeeCoffee
WaterWater
EggEgg
Cooking OilCooking Oil
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BlenderBlender
5
Add sour cream; mix well.
Ingredients you will need
Sour CreamSour Cream
6
Pour over caramel in pan; gently ladle cream cheese mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed side down.
Ingredients you will need
Cooking SprayCooking Spray
Cream CheeseCream Cheese
CaramelCaramel
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LadleLadle
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Place in larger pan.
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Frying PanFrying Pan
8
Add enough water to larger pan to come halfway up side of cake pan.
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WaterWater
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Cake FormCake Form
9
Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean. Cool completely. (Do not remove dessert from pan.) Refrigerate 4 hours. Loosen dessert from sides of pan; invert onto plate.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
10
Remove pan.
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Frying PanFrying Pan
11
Add remaining water to remaining coffee in medium bowl; stir until dissolved. Gently stir into COOL WHIP.
Ingredients you will need
CoffeeCoffee
WaterWater
Equipment you will use
BowlBowl
12
Serve dessert topped with COOL WHIP mixture and orange peel.
Ingredients you will need
Orange ZestOrange Zest
DifficultyExpert
Ready In6 hrs, 50 m.
Servings24
Health Score0
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