Coffee-caramel Crème Brûlée

Name: Coffee-caramel Crème Brûlée
Prep time: 7 h 37 min
Cook time: 7 h 37 min
Total time: 7 h 37 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters dark-roast coffee beans (such as French roast; about 3/4 oz), crushed with mallet in plastic bag; 8 larges egg yolks; 473 milliliters half and half; 473 milliliters heavy whipping cream, divided; 8 teaspoons raw sugar; 0 teaspoons salt; 237 milliliters sugar, divided; 118 milliliters water

Coffee-caramel Crème Brûlée is a gluten free and vegetarian side dish. This recipe serves 5. One portion of this dish contains roughly 9g of protein, 54g of fat, and a total of 727 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have dark-roast coffee beans, water, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 37 minutes.