Coffee Can Date-Nut Bread

Name: Coffee Can Date-Nut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter, melted; 237 milliliters chopped dates; 2 larges eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters pecans or walnuts, toasted and roughly chopped; 473 milliliters boiling water

You can never have too many beverage recipes, so give Coffee Can Date-Nut Bread a try. One serving contains 980 calories, 20g of protein, and 23g of fat. This recipe serves 4. A mixture of baking soda, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat the oven to 350°F. Butter and flour coffee cans.

Ingredients you will need

Butter

Coffee

All Purpose Flour

Equipment you will use

Oven

Mix the dates, boiling water, and baking soda in a bowl. Set aside to cool slightly.

Ingredients you will need

Baking Soda

Dates

Water

Equipment you will use

Bowl

Mix together the sugar and eggs in a large bowl, then add the butter and vanilla and beat well. Sift the flour and salt together and add to the mixture, stirring just to combine. Gently mix in the dates and nuts, with their liquid, until just combined.

Ingredients you will need

Vanilla