Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

Name: Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped white anchovy; 1 teaspoon capers; 2 Tbsps chicken stock or water, plus more as needed; 2 teaspoons chopped chives, plus more for garnish; 4 servings Coarse salt; 567 grams cod fillets each), skin on; 1 teaspoons Dijon mustard; 12 fingerling potatoes; 1 clove garlic, sliced; 1 Zest of lemon; 59 milliliters extra-virgin olive oil; 237 milliliters olive oil; 59 milliliters pitted and roughly chopped picholine olives; 1 teaspoon pitted and finely chopped nicoise olives; 59 milliliters very finely chopped shallots

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 796 calories, 39g of protein, and 22g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of anchovy, dijon mustard, nicoise olives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

In a small skillet, heat 1 tablespoon olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add capers and cook until crisp, about 1 minute.

Ingredients you will need

Capers

Transfer to a paper-towel-lined plate to drain; set aside.

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

chopped white anchovy 1teaspoon

capers 2Tbsps

chicken stock or water, plus more as needed 2teaspoons

chopped chives, plus more for garnish 4servings

Coarse salt 567grams

cod fillets each), skin on 1teaspoons

Dijon mustard 12

fingerling potatoes 1clove

garlic, sliced 1

Zest of lemon 59milliliters

extra-virgin olive oil 237milliliters

olive oil 59milliliters

pitted and roughly chopped picholine olives 1teaspoon

pitted and finely chopped nicoise olives 59milliliters

very finely chopped shallots

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.